Spring Pea and Yogurt Dip
Description
Fresh, bright, and bursting with seasonal flavor, this Spring Pea and Yogurt Dip is the perfect appetizer to welcome warmer days. Sweet green peas are blended with creamy Greek yogurt and elevated with the aromatic punch of Pinch of Fancy Citrus Herb spice blend, a fragrant mix of herbs and spices that brings depth and a touch of elegance to every bite. Whether you're spreading it on crostini, serving it alongside crisp veggies, or dolloping it onto grain bowls, this dip is a simple yet stunning way to celebrate spring.
Ingredients
Instructions
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Place a large saute pan over high heat (400°). Add 2 Tablespoons of vegetable oil to the pan and heat.
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Add the shallots and leeks. Turn the heat down to medium and saute the vegetables until golden brown. Add 1 teaspoon of citrus herb blend and stir into the mix.
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Add the peas to the pan. Season with salt, stir the mixture fully and then turn off the heat. Allow the mixture to cool completely.
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Once cooled, place the pea mixture into a food processor along with the yogurt, garlic, olive oil and lemon juice. Turn on to blend. If the mixture is too thick you can add a touch of water to help move it along.
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Adjust seasoning as you see fit.
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Serve in a bowl with raw vegetables, crackers and chips on the side.
Note
