Chef crafted spice blends made with ingredients that are thoughtfully sourced. All spices are toasted, ground, and hand mixed in small batches by Chef Kristin Costa in Massachusetts and Rhode Island.
Pinch of Fancy has your back in the kitchen!
Our hand mixed small batch artisan spice blends make it easy to create flavorful, slightly fancy meals. Years in development by Chef Kristin Costa, they deliver bold exotic, depth of flavor with a single toss.
Pinch of Fancy is for you if:
- You want thoughtfully sourced quality ingredients
- You are an adventurous eater but lack the skills and knowledge to create your own spice flavors
- You have a busy life but enjoy making mealtime fun
- You want exotic and interesting flavors with the added confidence in knowing there are zero hidden or unnecessary ingredients
Introducing Chanterelle Fairy Dust for a limited time only
Made from locally foraged chanterelle mushrooms, shallots, citrus and herbs. This magical blend will add an interesting earthy and nutty depth to anything.
Browse Our Handmade Spice Blends
Our handcrafted spice blends, prepared from a unique combination of high-quality, fresh ingredients, are appreciated by renowned chefs and utilized in restaurants throughout the Southcoast region to enhance the flavors of a wide range of foods and cuisines.
For The Love Of Food
We encourage you to join For the Love of Food and start a conversation, post a picture of last nights dinner, or ask a cooking question. This is a platform for anyone who loves food, cares about where our food comes from and wants to see more positive change happening within our food system.
Our Clients Love Our Spice Blends
Browse Our Handmade Spice Blends
What sets Chef Kristin’s spices apart is not just their exceptional quality, but also the thoughtful blends she creates. Each spice blend is a harmonious symphony of flavors, meticulously balanced to elevate every dish they touch. Whether it's their aromatic Ariccia blend that adds depth to a simple stew or the zesty Chef’s Magic rub that turns grilled meats into a culinary masterpiece, every spice blend tells a story of passion and expertise. Â
One of the things I appreciate most about Pinch of Fancy is her commitment to sourcing the finest ingredients. Knowing that her spices are ethically and sustainably sourced adds another layer of enjoyment to every meal I prepare with them. Â
If you're looking to elevate your culinary adventures and add a sprinkle of magic to your cooking, I wholeheartedly recommend trying out Pinch of Fancy spice blends. Your taste buds will thank you, and you'll discover a new level of culinary inspiration with each sprinkle and dash.
Frequently Asked Questions About Our Spice Blends!
All of our flavors can be used on a variety of meats, seafood, vegetables and more. You can also use Pinch of Fancy spices in soups, sauces, stews, casseroles, vinaigrettes and dips. Sprinkle Pinch of Fancy over already cooked food for an added punch of flavor.
The best way to preserve your spices to ensure lasting flavor and quality is to store them in a cool dark place away from heat. *Never store your spices in direct sunlight or in a cupboard above your stove.
Yes, they are still perfectly fine to use. Because of Chef Kristin’s unwavering commitment to utilizing only quality natural ingredients, there are zero fillers, preservatives, or anti-caking agents added to our blends. Therefore, sometimes spice blends will begin to clump over time, this is normal and can be fixed by simply shaking the container to loosen up the blend or just break it up with your fingers before using. This by no means affects the quality of our spices.
