Our blends are perfectly balanced so you can use a little or a lot based on your taste. Use as a rub, season directly before cooking, or incorporate into soups, marinades, sauces, and braises to make cooking and mealtime more interesting and fun. Developed by a chef over years of meticulous experimenting. These unique blends are all natural with no fillers.
Available Blends:
APPLE / PUMPKIN PIE SPICE – 2 oz Pouch
This blend of warm sweet spices is perfect for all your baking needs. Use as a substitute for cinnamon to add another level of flavor to your pies, cookies, quick breads and more. Mix with granulated sugar and sprinkle over pancakes, buttered toast, or French toast.
Ingredients: Cinnamon, nutmeg, ginger, allspice, cardamom, clove
CAJUN SEASONING – 2 oz Pouch
Originating in Louisiana this blend is a spicy mix of chilis, herbs, garlic and spices perfect for directly seasoning chicken, shrimp and other seafood for that “blackened” flavor. Use it to liven up any rice, pasta or vegetable dish.
Ingredients: Paprika, granulated garlic, Kosher salt, chilis, fennel seeds, onion powder, cumin, mustard seeds, black peppercorns, cayenne, oregano, thyme
CITRUS HERB – 2 oz Pouch
Spring is in the air with this beautifully herbaceous blend. A mix of spearmint, French tarragon, and Mediterranean oregano creates a flavor reminiscent of calamint which is perfect for seafood, chicken, vegetables, dips, and more. Try a pinch with you fresh peas or add it to a simple vinaigrette for a “Fancy” salad dressing that will add a wonderful brightness to any boring salad.
Ingredients: Mint, tarragon, oregano, lemon peel, orange peel, leeks, Aleppo chilis
SHAWARMA – 2 oz Pouch
Not only can this blend be used for the popular Middle Eastern Street food that consists of thin slices of meat that is stacked and roasted on a vertical rotisserie, it can also be used for vegetables, soups, stews and more. Cilantro, lemon peel, and sumac lends a brightness to the otherwise earthy sweet spice combination that makes this blend a must have for anyone looking to add depth and intrigue to their meals.
Ingredients: Cilantro, lemon peel, salt, sumac, paprika, cumin, granulated garlic, peppercorns, cinnamon, ginger, fennel seed, coriander, nutmeg, cardamom, fenugreek, star anise, chilis, clove
ZA’ATAR – 2 oz Pouch
Originating in the Middle East, this blend of oregano, thyme, toasted sesame seeds, sumac and Aleppo chilis is the essential ingredient for man’oushe a Lebanese flat bread. This herby, citrusy, toasty blend is perfect for seasoning proteins, vegetables, salads, eggs, and more. Perfect on its own, this blend can also be paired with garlic, lemon, and fresh herbs.
Ingredients: Oregano, thyme, sesame seeds, sumac, cumin, coriander, Kosher salt, Aleppo chilis.
HERBES DE PROVENCE – 2 oz Pouch
Originating in the southeastern region of France where herbs are plentiful and used daily. This blend became popular in the 1970’s when Julia Child began teaching the world about French cuisine. There are many versions of this classic blend but I love the addition of lavender to the mix which adds a floral note that can help with anxiety, stress, and sleep. This mix adds a beautiful herby flavor to chicken, beef, seafood, vegetables, soups, stews, and more. Try adding it to cream cheese for a fun dip.
Ingredients: thyme, fennel seed, savory. marjoram, rosemary, mediterranean oregano. lavender.
COCULA VALLEY CHILI RUB – 2 oz Pouch
Inspired by the flavors of Birria, a traditional Mexican stew that originated in the city of Cocula, Jalisco Mexico. This blend offers all the flavors of a rich adobo without the hassle. Created by toasting and grinding four uniquely flavored Mexican chilis with true cinnamon, tomatoes, herbs, and spices. The result, a mouth-watering seasoning that you are going to want to sprinkle everywhere. Use this seasoning on meats and vegetables as well as in your soups, stews, and chilis. Add it anywhere you want that deep rich authentic flavor.
Ingredients: guajillo chilis, mulato chilis, tomato flakes, ancho chilis, true Ceylon cinnamon, onion, granulated garlic, kosher salt, cumin, arbol chilis, bay leaves, clove, Mexican oregano, black peppercorns
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