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Chef crafted spice blends made with ingredients that are thoughtfully sourced. All spices are toasted, ground, and hand mixed in small batches for maximum freshness and superiority.

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Our blends are perfectly balanced so you can use a little or a lot based on your taste. Use as a rub, season directly before cooking, or incorporate into soups, marinades, sauces, and braises to make cooking and mealtime more interesting and fun. Developed by a chef over years of meticulous experimenting. These unique blends are all natural with no fillers.

Available Blends:


A blend of sweet spices for use in cookies, cakes, pies, breads, etc.
Ingredients: cinnamon, nutmeg, ginger, allspice, cardamom, clove

Spicy blend used for “blackening” proteins. Great on vegetables, potatoes, rice, etc.
Ingredients: paprika, granulated garlic, kosher salt, chilis, fennel seeds, onion powder, cumin, mustard seeds, black peppercorns, cayenne, oregano, thyme

CITRUS HERB – 2 oz Pouch
Great on seafood, vegetables, and chilled prepared salads. Bright summery flavor. No added salt.
Ingredients: Mint, tarragon, oregano, lemon peel, orange peel, leeks, Aleppo chilis

SHAWARMA – 2 oz Pouch
Great on meats and vegetables.
Ingredients: cilantro, lemon peel, salt, sumac, paprika, cumin, granulated garlic, peppercorns, cinnamon, ginger, fennel seed, coriander, nutmeg, cardamom, fenugreek, star anise, chilis, clove

ZA’ATAR – 2 oz Pouch
A delicious Middle Eastern blend of herbs, spices, and toasted sesame seeds. Great for seasoning proteins as well as breads, dips, and vegetables
Ingredients: oregano, thyme, sesame seeds, sumac, cumin, coriander, kosher salt, Aleppo chilis

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