Pouches

$6.00

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Chef crafted spice blends made with ingredients that are thoughtfully sourced. All spices are toasted, ground, and hand mixed in small batches for maximum freshness and superiority.

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Our blends are perfectly balanced so you can use a little or a lot based on your taste. Use as a rub, season directly before cooking, or incorporate into soups, marinades, sauces, and braises to make cooking and mealtime more interesting and fun. Developed by a chef over years of meticulous experimenting. These unique blends are all natural with no fillers.

Available Blends:

 

APPLE / PUMPKIN PIE SPICE – 2 oz Pouch
This blend of warm sweet spices is perfect for all your baking needs. Use as a substitute for cinnamon to add another level of flavor to your pies, cookies, quick breads and more. Mix with granulated sugar and sprinkle over pancakes, buttered toast, or French toast.
Ingredients: Cinnamon, nutmeg, ginger, allspice, cardamom, clove

CAJUN SEASONING – 2 oz Pouch
Originating in Louisiana this blend is a spicy mix of chilis, herbs, garlic and spices perfect for directly seasoning chicken, shrimp and other seafood for that “blackened” flavor. Use it to liven up any rice, pasta or vegetable dish.
Ingredients: Paprika, granulated garlic, Kosher salt, chilis, fennel seeds, onion powder, cumin, mustard seeds, black peppercorns, cayenne, oregano, thyme

CITRUS HERB – 2 oz Pouch
Spring is in the air with this beautifully herbaceous blend. A mix of spearmint, French tarragon, and Mediterranean oregano creates a flavor reminiscent of calamint which is perfect for seafood, chicken, vegetables, dips, and more. Try a pinch with you fresh peas or add it to a simple vinaigrette for a “Fancy” salad dressing that will add a wonderful brightness to any boring salad.
Ingredients: Mint, tarragon, oregano, lemon peel, orange peel, leeks, Aleppo chilis

SHAWARMA – 2 oz Pouch
Not only can this blend be used for the popular Middle Eastern Street food that consists of thin slices of meat that is stacked and roasted on a vertical rotisserie, it can also be used for vegetables, soups, stews and more. Cilantro, lemon peel, and sumac lends a brightness to the otherwise earthy sweet spice combination that makes this blend a must have for anyone looking to add depth and intrigue to their meals.
Ingredients: Cilantro, lemon peel, salt, sumac, paprika, cumin, granulated garlic, peppercorns, cinnamon, ginger, fennel seed, coriander, nutmeg, cardamom, fenugreek, star anise, chilis, clove

ZA’ATAR – 2 oz Pouch
Originating in the Middle East, this blend of oregano, thyme, toasted sesame seeds, sumac and Aleppo chilis is the essential ingredient for man’oushe a Lebanese flat bread. This herby, citrusy, toasty blend is perfect for seasoning proteins, vegetables, salads, eggs, and more. Perfect on its own, this blend can also be paired with garlic, lemon, and fresh herbs.
Ingredients: Oregano, thyme, sesame seeds, sumac, cumin, coriander, Kosher salt, Aleppo chilis.

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